64 results
Nutritive value of pasture: XIV. The influence on yield and composition of a single heavy dressing of sulphate of ammonia compared with that of periodic small dressings throughout the season
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
- Published online by Cambridge University Press:
- 27 March 2009, pp. 598-603
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Nutritive value of pasture: II. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of pasturage on a heavy clay soil
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- The Journal of Agricultural Science / Volume 17 / Issue 2 / April 1927
- Published online by Cambridge University Press:
- 27 March 2009, pp. 209-263
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Sheep nutrition: I. Measurements of the appetites of sheep on typical winter rations, together with a critical study of the sheep-feeding standards
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- The Journal of Agricultural Science / Volume 27 / Issue 2 / April 1937
- Published online by Cambridge University Press:
- 27 March 2009, pp. 191-211
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The horse-chestnut as a source of food for livestock. I. The composition, digestibility and nutritive value of alcohol-extracted horse-chestnut meal, water-extracted horse-chestnut meal and horse-chestnut residue
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- The Journal of Agricultural Science / Volume 36 / Issue 1 / January 1946
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- 27 March 2009, pp. 29-41
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Nutritive value of pasture. VIII. The influence of intensive fertilising on the yield and composition of good permanent pasture (seasons 1 and 2) (With three diagrams.)
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- The Journal of Agricultural Science / Volume 22 / Issue 1 / January 1932
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- 27 March 2009, pp. 26-71
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The nutritive value of fodder cellulose from wheat straw. II. The utilization of cellulose by growing and fattening pigs
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- The Journal of Agricultural Science / Volume 37 / Issue 3 / July 1947
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- 27 March 2009, pp. 211-223
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Nutritive value of pasture. III. The influence of the intensity of grazing on the composition and nutritive value of pasture herbage (Part I)
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- The Journal of Agricultural Science / Volume 18 / Issue 2 / April 1928
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- 27 March 2009, pp. 266-296
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Nutritive Value of Pasture. X. The Utilisation of Young Grass by Swine
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- The Journal of Agricultural Science / Volume 24 / Issue 1 / January 1934
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- 27 March 2009, pp. 93-103
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The nutrition of the bacon pig. XII. The value of dried grass meal for growing and fattening pigs
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- The Journal of Agricultural Science / Volume 38 / Issue 1 / January 1948
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- 27 March 2009, pp. 51-63
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Nutrition of the bacon pig: XIII. The minimum level of protein intake consistent with the maximum rate of growth (Part V)
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- The Journal of Agricultural Science / Volume 38 / Issue 3 / July 1948
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- 27 March 2009, pp. 354-365
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The determination of total sulphur and sulphate sulphur in feeding stuffs
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- The Journal of Agricultural Science / Volume 23 / Issue 3 / July 1933
- Published online by Cambridge University Press:
- 27 March 2009, pp. 459-462
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Sugar-beet pulp as a source of pectin
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- The Journal of Agricultural Science / Volume 19 / Issue 4 / October 1929
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- 27 March 2009, pp. 701-714
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The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeast
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- The Journal of Agricultural Science / Volume 38 / Issue 2 / April 1948
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- 27 March 2009, pp. 200-206
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The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal
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- The Journal of Agricultural Science / Volume 29 / Issue 3 / July 1939
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- 27 March 2009, pp. 347-363
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The composition and nutritive value of sugar beet pulp
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- The Journal of Agricultural Science / Volume 18 / Issue 3 / July 1928
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- 27 March 2009, pp. 544-568
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Nutritive value of pasture: XII. The influence of cutting at monthly intervals over nine seasons on the quality and productivity of a heavy-land pasture
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
- Published online by Cambridge University Press:
- 27 March 2009, pp. 581-591
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Nutritive value of pasture: XIII An inquiry into the residual effects of the intensive use of sulphate of ammonia on pastures
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
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- 27 March 2009, pp. 592-597
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The value of potato peelings in the nutrition of the bacon pig
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- The Journal of Agricultural Science / Volume 33 / Issue 1 / January 1943
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- 27 March 2009, pp. 15-17
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The Value of Degermed Maize Meal (Cooked) in the Nutrition of Swine
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- The Journal of Agricultural Science / Volume 22 / Issue 3 / July 1932
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- 27 March 2009, pp. 670-675
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The nutrition of the bacon pig: V. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality
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- The Journal of Agricultural Science / Volume 30 / Issue 1 / January 1940
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- 27 March 2009, pp. 83-97
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